Curry is a spice that has its origins rooted in India, but has really become used in dishes worldwide. This spice that traditionally is made up of coriander, cumin, and turmeric and is mixed together to be used as a sauce or dry rub. Sauces are made up of spices, herbs, peppers along with yoghurt, cream, coconut milk, coconut cream, legume purée. This is then usually applied to various types of fish, meat, poultry, or shellfish and vegetables. Dry curries are mixed with a little broth and then it’s cooked off to create a paste coats your ingredients.
Curry powder is normally purchased already premixed with the blend of spices. This is nice because it saves quite a bit of time and you have plenty of varieties to choose from. If you decide to mix your own below is a tried and true method.
Here's a simple red curry sauce that is made at most thai restaurants.
Here is your basic curry powder blend.
how to make the recipe