Banana Chia Pudding

  • 1Servings
  • 5MinPrep Time
  • 7 Hr
  • 5 Hr
Print Recipe
  • Recipe Type : Whole30
  • Cuisine : American
  • Course : Breakfast
  • Skill Level : Easy

This is a great breakfast option! You can also use canned coconut milk in replace of almond milk to make it 'Officially' Whole30 Approved!




1/2 medium banana, mashed
1/2 cup unsweetened almond milk
Ground cinnamon, 1 good shake 
Pinch of salt
3 tablespoons chia seeds

Optional toppings:

Almond or sunflower seed butter
Sliced banana
Fresh berries
Slivers of raw almonds or Unsweetened shredded coconut 
Cacao nibs



  1. In a small bowl, mix together mashed banana, almond milk, cinnamon and salt until the banana is mixed in well.
  2. Add chia seeds and stir.
  3. Cover and let sit in fridge overnight.
  4. Before eating, add toppings of choice and enjoy!


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