Garlic Roasted Salmon with Brussel Sprouts

  • 2Servings
  • 10MinPrep Time
  • 20MinCook Time
  • 30MinTotal Time
Print Recipe
  • Recipe Type : Fish
  • Cuisine : American
  • Course : Dinner
  • Skill Level : Easy

This is a great Whole 30 Compliant dinner that you can make in one pan in the oven!



  • 1 tablespoon of coconut oil 
  • 1 pound brussels sprouts, halved and quartered
  • 2 tablespoons extra-virgin olive oil 
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper


  • 2 salmon fillets
  • 1 tablespoon extra-virgin olive oil 
  • 2 garlic cloves, minced
  • 3 tablespoons dried oregano
  • 1/4 teaspoon salt
  • fresh ground pepper, to taste
  • 1/2 of a lemon, sliced 


  1. Preheat oven to 450F.
  2. Lightly grease a rimmed baking sheet with coconut oil and set aside.
  3. In a large mixing bowl combine trimmed brussels sprouts, olive oil, salt and pepper; mix until well combined.
  4. Transfer brussels sprouts to previously prepared baking sheet; arrange in a single layer and bake for 15 minutes, stirring once or twice during cooking.
  5. In the meantime, prepare the salmon.
  6. Drizzle salmon with olive oil.
  7. Evenly divide and press minced garlic on top of each fillet (on skinless side if salmon has skin).
  8. Season with oregano, salt and pepper (on skinless side if salmon has skin).
  9. Top salmon with lemon slices (on skinless side if salmon has skin).
  10. Remove baking sheet from oven; move the brussels sprouts around, making 2 empty spots for the salmon fillets.
  11. Place salmon in empty spots (skinless side up if salmon has skin) and bake for 10 to 12 minutes, or until salmon is cooked through.
  12. Remove from oven; let stand 2 minutes and serve.
  13. Enjoy!

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