Baked Chicken "Fajitas"

  • 2Servings
  • 15MinPrep Time
  • 25MinCook Time
  • 40MinTotal Time
Print Recipe
  • Recipe Type : Chicken
  • Cuisine : Mexican
  • Course : Dinner
  • Skill Level : Easy

Whole 30 Compliant - I did not use cheese, sour cream, or tortillas! We ate the chicken, peppers, and onions...and it was DELISH! My husband said it's his favorite Whole30 dinner yet!!




  • Coconut Oil, to grease pan
  • salt and pepper 


  • 2 (8 ounce) boneless skinless chicken breast, cut into strips


  • 1 1/2 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 4 tbsp extra virgin olive oil
  • 1 tbsp south west chipotle seasoning


  • 1 yellow onion, sliced
  • 2 (red, orange, yellow) bell peppers, cut into strips
  • 1 green bell pepper, cut into strips



  1. Preheat oven to 400°F.
  2. Place chicken strips in a greased 13 by 9 baking dish.
  3. In a small bowl combine the evoo, chili powder, sw chipotle seasoning, garlic powder and dried oregano; and stir to mix together.
  4. Drizzle the spice mixture over the chicken and stir to coat.
  5. Add peppers and onions to the dish and stir to combine.
  6. Bake uncovered for 20 to 25 minutes or until chicken is cooked through and the vegetables are tender.
  7. Season with salt and pepper.
  8. Enjoy! 


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