Preheat oven to 350 degrees
Slice chicken breast to 1/4 inch thick any width.
Make salad dressing according to directions on package and add a sprinkling off tumeric.
Marinade chicken while preparing vegetables
Cut vegetables into pieces and toss with a small amount of oil and salt then bake on separate baking sheets. (Broccoli will get roasted sooner)
Drain marinade off of chicken breast and place on baking sheet with zucchini.
sprinkle natural yeast flakes and salt and pepper on top of chicken breast.
watch broccoli so that it does not get brown just lightly baked.
Remove broccoli and sprinkle with natural yeast flakes. If cheese is desired sprinkle lightly with freshly grated parmesan cheese.
Bake chicken and zucchini till golden brown and delicious (GB and D)