White Chicken Chili

  • 9Servings
  • 15MinPrep Time
  • 50MinCook Time
  • 1 Hr5MinTotal Time
Print Recipe
  • Recipe Type : Chicken
  • Cuisine : American
  • Course : Lunch
  • Skill Level : Moderate

This is a great chicken soup to eat for lunch or dinner, and it's Whole 30 Compliant!




  • 1 Rotisserie Chicken
  • 3 sweet potatoes
  • 2 Bell Peppers
  • 1/2 bunch Cilantro
  • 2 large Onions
  • 2 32 oz carton chicken broth
  • Dash Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Crushed Cayenne Pepper
  • Salt to taste
  • Pepper to taste
  • Avocados (optional)
  1. Strip rotisserie chicken of meat and set chicken aside.
  2. Boil chicken bones in enough water to cover to create a stock.
  3. Season the chicken stock with salt, pepper, onion powder, cayenne pepper and garlic powder and simmer for 30 minutes at least.
  4. Peel sweet potatoes.
  5. Dice sweet potatoes, bell peppers, onions, and cilantro.
  6. Sauté onion and bell peppers in a pan and set aside.
  7. Put sweet potatoes and 32 oz of chicken broth in large pot and allow to boil until the potatoes are tender (About 15 minutes).
  8. Once the potatoes are tender, add the chicken and remaining vegetables.
  9. When homemade chicken stock has simmered for at least 20-30 mins add it to the pot.
  10. Simmer on low for about 20 more minutes.
  11. If desired, top with fresh salsa or avocados.

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