This is a delish side dish that is Whole30 Compliant!
- 1 bunch thin asparagus spears, trimmed
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Preheat oven to 380 degrees F.
- Arrange the asparagus onto a baking sheet in a single layer.
- Drizzle asparagus with olive oil. Sprinkle asparagus with salt and pepper.
- Bake in the preheated oven until just tender, 25 to 30 minutes depending on thickness.