Easy Turkey Tacos

  • 4Servings
  • 15MinPrep Time
Print Recipe
  • Recipe Type : None
  • Cuisine : Mexican
  • Course : Dinner
  • Skill Level : Easy

Any leftover meat will do with this easy meal.




  1. preheat oven to 300 degrees.
  2. break toothpicks to fit inside taco shells so they do not close up while crisping in oven.  This is an easy way to prop them open.
  3. put in oven on racks for three min. then turn over for two minutes.
  4. remove from oven and put a little of the salsa inside each shell.
  5. slather a little guac inside all shells.
  6. then some cilantro, cheese, then shredded meat.
  7. put a little dollop of guacamole on top and dot with siracha sauce.
  8. With salsa already prepared and meat cooked; it took only 15 minutes to create

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