Balsamic Glazed Salmon with Strawberry Salsa

  • 2Servings
  • 10MinPrep Time
  • 20MinCook Time
  • 30MinTotal Time
Print Recipe
  • Recipe Type : Fish
  • Cuisine : American
  • Course : Dinner
  • Skill Level : Easy

Delish dinner recipe for salmon! I paired mine with roasted asparagus with strawberries!




  • 2 salmon filets
  • 1/4 cup balsamic vinegar
  • 1.5 cups diced strawberries
  • 1/4 cup cilantro
  • 1 Tbsp. diced jalapeño
  • 2 Tbsp. diced green onion
  • 2 tsp. lime juice
  • salt and pepper to taste
  1. Preheat oven to 375 F.
  2. Place salmon filet on a baking sheet and brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
  3. Bake salmon for 15-20 minutes until cooked through.
  4. While salmon cooks, make the salsa. Combine strawberries, cilantro, jalapeño, green onion, lime juice in a medium bowl and stir to combine. Add salt and pepper to taste. Store salsa in the fridge until you're ready to serve.
  5. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
  • Pair this recipe with Roasted Asparagus with Strawberries
  • Cooking time may vary depending on the size/shape of your filet and the level of doneness you like. Start checking your salmon around the 10 minute mark if you're worried about cook time.
  • You could easily make this salsa ahead of time - just store it in the fridge until you're ready to serve!

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