Roasted Asparagus with Strawberries

  • 2Servings
  • 15MinPrep Time
  • 15MinCook Time
  • 30MinTotal Time
Print Recipe
  • Recipe Type : None
  • Cuisine : American
  • Course : Side
  • Skill Level : Easy

This is a very delicious side dish that is Whole30 Compliant!




  • 1 pound asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1 cup balsamic vinegar
  • 10 medium strawberries, sliced
  • 10 leaves basil, chopped
  • salt and pepper to taste
  1. Preheat the oven to 375 degrees F.
  2. Place the asparagus on a baking sheet and drizzle with the olive oil (I line my sheet with foil for easier clean up).
  3. Roast the asparagus for 10-15 minutes, until just tender.
  4. While the asparagus is roasting, boil the balsamic vinegar until reduced to about 1/4 cup.
  5. Divide asparagus among the plates and top with sliced berries, basil, and salt and pepper.
  6. Use a spoon to drizzle each serving of asparagus with the balsamic syrup.

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