German Potato Salad

  • 4Servings
  • 15MinPrep Time
  • 35MinCook Time
  • 50MinTotal Time
Print Recipe
  • Recipe Type : Salad
  • Cuisine : American
  • Course : Side
  • Skill Level : Moderate

Yummy side dish!




  • 2.5 lbs potato (red or russet)
  • 6 pieces of bacon
  • 1/3 cup apple cider vinegar
  • 1 Tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon garlic, minced
  • 3 Tablespoon rosemary, chopped
  • 2 Tablespoon green onions, chopped
  1. Scrub the potatoes well. Place in a large pot and add water just to cover. Heat to a boil, and then reduce heat and simmer for 20-25 minutes or until the potatoes are tender when punctured with a fork.
  2. Drain the water, and cube the potatoes into approximately equal size.
  3. Meanwhile in a nonstick skillet, cook the bacon over medium heat, flipping occasionally, until crispy. Remove bacon onto a plate with a paper towels, pat dry and crumble the bacon. Leave bacon grease in the skillet.
  4. Add the vinegar, dijon, salt and pepper to the bacon grease. Bring to a low boil for 1 minute, then add garlic, stirring. Remove from heat.
  5. In a large bowl mix the cubed potatoes, crumbled cooked bacon, bacon dressing, rosemary, and green onions. Serve hot or cold.
  6. Enjoy! 

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