Roasted Butternut Squash

  • 4Servings
  • 10MinPrep Time
  • 30MinCook Time
  • 40MinTotal Time
Print Recipe
  • Recipe Type : None
  • Cuisine : American
  • Course : Side
  • Skill Level : Easy

A side dish that is buttery and flavorful, crisp and caramelized on the outside and creamy on the inside! Whole 30 Compliant!



  • 1.5 lb butternut squash, peeled, seeded and cut into 1-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 2 teaspoons chili powder
  1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  2. Place the butternut squash cubes in a large bowl. Add the olive oil and use your hands to mix well.
  3. Add the salt, garlic powder and chili powder. Again, mix well.
  4. Arrange the coated butternut squash cubes in a single layer on the prepared baking sheet. Roast 15 minutes. Remove from oven, turn each cube to the other side and roast 15 more minutes, or until fork-tender.

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