Buffalo Yaki Man du

  • 10Servings
  • 20MinPrep Time
  • 16MinCook Time
  • 36MinTotal Time
Print Recipe
  • Recipe Type : Beef
  • Cuisine : Asian
  • Course : Dinner
  • Skill Level : Moderate

Korean dumplings with native American meat



  1. brown meat then add onions and celery for five minutes longer.
  2. add cabbage and cook for 3 minutes.
  3. season with salt and pepper, then add green onions
  4. cook for 3 minutes longer.
  5. mix cornstarch with 1/3 cup of water.  Pour over meat  and stir until it is evenly dispersed.
  6. remove from heat
  7. dab a little bit of water on outer edges of the wrapper.  then add a teaspoonful or more of meat mixture.
  8. crimp edges and fry in oil on med/high heat.  cook until brown.

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